Next Back

Product Description

Product IDV068
Thai NamePHAK-CHEE-LAO (ผักชีลาว)
Common nameCORIANDER (PHAK-CHCC-LAO)
Scientific NameANETHUM GRAVEOLENS LINN .( A.SOWA )
Season availabilityAround year
ShapeHerbaceous plants are the same family as coriander Stems with small dark green. Visit characteristics leaves of a feather Sort out the fresh green alternating with small yellow flowers from a bouquet.
Nutrition remarkFOOD VALUELAO CORIANDER 100 G CONTAIONS 4.0 G FIBER 22 MG CALCLUM,PHOSPHORUS 41 MG POTASSIUM 413 MG VITAMIN A 402.
Preparation and eatingFresh leaves and dried leaves used to sprinkle on foods fish smell fishy. Popular sprinkle on salads, vegetables and mashed potatoes to add flavor. In addition to using the Lao coriander oil flavoring pickles, sauces, beverages and desserts studio alcohol