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Product Description

Product IDV004
Thai NameHed horm (เห็ดหอม)
Common nameShitake mushroom
Scientific NameLenfinula bododes
Season availabilityAround year
Peak PeriodAround year
Nutrition remarkMaintenance benefits of mushrooms is a refreshing vibrant brain cholesterol. Helps in the digestive system. Prevent arterial clotting treatment of cancer, asthma, reduce stress, nourish the nervous system against viruses. Sleep allows easy maintenance slow down the aging bronchial pulmonary care, etc..
Preparation and eatingFRESH SHIITAKE MUSHROOMS ARE AVAILABLE. BUT THAI COOKS PREFER TO
USE THEM DRIED AS THEY HAVE A STRONGER FLAVOUR AND MORE TEXTURE . BOTH TYPES ARE AVAILABLE IN SUPEMARKETS AND ASIAN STORES.DRIED SHIITAKE MUSHROOMS MUST BE RECONSTITUTED IN WATER BEFORE BEINGUSED . THE STEMS ARE USUALLY DISCARDED AND THE CAPS SLICED OR CHOPPED FOR ADDING TO SOUPS OR STEWS. THE SOAKING WATER CAN BE STRAINED AND USED IN A SOUP OR STOCK AS IT TAKES ON THE FLAVOUR OF THE SHIITAKE .THE DRIED MUSHROOMS WILL KEEP WELL IF STORED IN A SEALED PLASTIC TUB OR BAG IN A COOL DRY PLACE.