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Product Description

Product IDF030
Thai NameMAMUANG NAM DOKMAI (มะม่วงน้ำดอกไม้)
Common nameMANGO ( NAM DOKMAI )
Scientific NameMANGIFERA INDICA L.
Season availabilityAVAILABILITY: YEAR ROUND
Peak PeriodMAR-MAY
ColourYELLOWISH ORANGE SKIN , YELLOWISH ORANGE FLESH
ShapeOBLONG
TasteSWEET AND FRAGRANT
Nutrition remarkRICH OF VITAMINS A,C,DIETARY FIBER AND VARIOUS MINERALS
Preparation and eating- CARVE THE FLESH LENGTHWISE ON BOTH SIDES,KEEPING THE KNIFE AS CLOSE AS POSSIBLE TO THE SEED.
- CHOP INTO SQUARES.
- EAT WITH A FORK.
USAGE
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- EATEN FRESH AND AND FROZEN.
- MAKE JUICE JAM AND SAUCE.
- ADDED IN FRUIT SALAD AND DESSERTS.
STORAGE
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- 2-3 WEEKS AT 10-13 C' 85-90% RH
REMARK: VARIETIES.( NAM DOKMAI )