Next Back

Product Description

Product IDF007
Thai NameMakham wan (มะขามหวาน)
Common nameSweet Tamarind
Scientific Nameamarindus india L.
Season availabilityLate Dec – Feb
Peak PeriodJan-Feb
RemarkPrakai Thong / Khanti / Intha Phalum / Sri Chomphu / Sri Thoong
Colourbrown and dusty shell; thick and soft with light brown flesh
Shapebig and slightly straight pod
Tastesweet with a touch of sour flavor Sri Thoong
Nutrition remarkHigh in calicium, phosphorus, iron, vitamins B1, B2 and C
Preparation and eating- Pick up a sweet tamarind pod
- Crack the pod and remove the shell
- Remove lateral vein fiber from the flesh
- Arrange all sweet tamarind flesh on a tray