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Product Description

Product IDF002
Thai NameTANG - MO (เเตงโม )
Common nameWater melon (Yellow / Red)
Scientific NameCitrullus lanatus (Thunb) Matsum. & Nakai
Season availabilityAround year
Peak PeriodJanuary - April.
ColourWatermelon rind of a green Bark white meat. Meat, cucumber, red or yellow.
Nutrition remarkPhosphorus, potassium, iron, calcium and vitamins, especially vitamin. Especially in the red meat. It also contains citrulline, which helps neutralize the effects alcohol has. And enzymes that stimulate the craving for food, water, watermelon diuretic helps the body better. Help clear the kidneys and bladder. Relief food, skin dryness due to blood pH conditions. Eating meat because of the sweet fried foods, white flour, polished. And they drink too much coffee or soft drinks. Water melon will not help the body to accumulate uric acid